I love a bonfire in the Fall.
Does Fall spark a bonfire in your heart, fueling longings for favorite comfort foods that you've known and loved for years? Can we know and love those favorites of yours, too?
If so, please join us for Fall Into Flavor. All we ask is that your contribution is a hearty, much-loved dish. No healthy requirements, no particularly exotic ingredients, but probably lots of starch, sugar and ... our friend, Mrs. Lovey Butter.
In case you've forgotten, this is butter.
Hello, goodness of life.
This is not butter. This is a rutabaga.
Hello, root vegetable which could never qualify for this meme. They are not interchangeable. Got it? OK. You may proceed to tantalize our taste buds. My contribution is below.
Butter Pecan Cake
*Warning: This cake is incredibly moist and addictive because the frosting is IN, not ON, the cake. "Nuh-uh, Get out!" I'm serious! It is!
1 Butter pecan cake mix
1 c. milk
3/4 c. oil
1 can coconut/pecan frosting
Oven 350*. Grease bundt pan well. Mix cake mix, eggs oil & milk for 2 mins. By hand, stir in the can of frosting. Pour, bake for 45-55 mins. Toothpick test, if you wish; but remember, this is a very moist cake. Cool 10 mins. in pan, then remove.